Senin, 27 Februari 2012

[W991.Ebook] Ebook Download Tropical Geomorphology a Study of Weathering and Landform Development in Warm Climates, by Thomas

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Book by Thomas

  • Sales Rank: #4526394 in Books
  • Brand: Brand: John Wiley n Sons Inc
  • Published on: 1974
  • Number of items: 1
  • Binding: Hardcover
  • 332 pages
Features
  • Used Book in Good Condition

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Minggu, 26 Februari 2012

[V894.Ebook] Free Ebook Professional Baking, Fourth Edition, by Wayne Gisslen

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Professional Baking, Fourth Edition, by Wayne Gisslen

The classic professional baking reference—now completely revised and updated
This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, the new edition includes new chapters on artisan breads and baking and pastry equipment, plus 125 new color photographs and 50 extra illustrations showcasing more procedures and finished dishes. Complete with more than 750 classic and creative recipes to explore—including 150 from Le Cordon Bleu—Professional Baking offers an excellent foundation for mastering the art and craft of baking.

Wayne Gisslen (Long Lake, MN) is the author of the bestselling series of culinary books that includes Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2).

  • Sales Rank: #1565678 in Books
  • Published on: 2004-04-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.14" h x 1.17" w x 8.82" l, 4.25 pounds
  • Binding: Hardcover
  • 736 pages

From the Inside Flap
Looking to raise your baking to the next level? Start with the book the professionals use—Wayne Gisslen’s Professional Baking. Named the IACP Cookbook Award Winner for Best Technical/Reference in 2002, Professional Baking is considered the cornerstone of a baker or pastry chef’s education. Now updated in a new Fourth Edition, this complete baker’s companion  will provide everything you need to know to master the craft and art of making breads, pastries, cakes, pies, mousses, and more, and help you learn and practice sugar work and cake decorating skills.

The book gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more. Reflecting current trends in the field, this edition includes new chapters on artisan bread baking equipment as well as new material on plating techniques for restaurant-style desserts. More than 500 color photographs, including 175 new to this edition, illustrate ingredients and step-by-step techniques as well as dozens of finished dishes.

Inside you’ll find an encyclopedia array of 750 classic and creative recipes to explore, including 150 from the prestigious Le Cordon Bleu cooking school, that range from basic crêpes and puff pastry to intriguing variations on the familiar, such as Sachertorte and Peach Napoleon.

Throughout, the fresh, easy-to-use format makes it easy to find key information at a glance. You’ll also learn not only what techniques work, but also why they work—and how to get the best results every time.

For anyone interested in creating consistently high-quality products with the artistry of a true professional, Wayne Gisslen’s Professional Baking is the place to begin.

From the Back Cover
One of the most respected cookbooks in the industry—the 2002 IACP Cookbook Award Winner for Best Technical/Reference—Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker’s craft, offering more than 750 recipes—including 150 from Le Cordon Bleu—for everything from cakes, pies, pastries, and cookies to artisan breads.

Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics—such as pâte brisée and puff pastry—and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

About the Author
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef’s Art: Secrets of Four-Star Cooking at Home, all published by Wiley. A graduate of the Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. GERARD SMITH is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in the Time, Newsweek, The New York Times Sunday Magazine, and more than 100 books.

Most helpful customer reviews

2 of 2 people found the following review helpful.
loved and used text book from culinary school
By Todd
This review is written by the person I purchased the book for:
This text/formula source book for bakery and bakers is a replacement for my original, well abused, loved and used text book from culinary school. I preferred to purchase the original edition so that I did not have to re formulate all the high altitude adjustments I have made with the formulas. I admit that theory and aspects of baking evolve and change over time, with introduction of new gadgets and modified ingredients, as the following editions of this book attest to. But for me, this text and its theoretical aspects, and unique layout for the baking formulas, remain true and applicable today. This is not your day to day home bakers book. This is full scale, bakery use formulas.

1 of 1 people found the following review helpful.
Barely three weeks into the semester but a good book so far
By jorge
Barely three weeks into the semester but a good book so far.lots of formulas with good instructions on mixing methods.the math in this book i find my self able to do it (understandable) so far, which is good cause I am not a math wiz.If you are not in school but looking to learn more about baking i recommend this book.Also the mixing cards that come with it are very helpful and convenient.all the mixing methods are on laminated cards wont have to flip through the book to find each method.

2 of 2 people found the following review helpful.
A Very Well Rounded Worth the Buy Baking Book
By Allyson Dexter
I am a professional chef and bought this as a replacement to an old one that got destroyed. It is a great baking book that not only goes into great detail explaining all basic baking and pastry work but goes into some advanced stuff as well. It has wonderful charts and graphs and instructions are easy to follow and understand. The recipes are beyond amazing as well. I have used many a baking book and always come back to this one for basic work. Love this book!

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Kamis, 09 Februari 2012

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Erste Neuübersetzung seit 75 Jahren


Ein amerikanisches Epos, das seinesgleichen sucht – eine hymnische Daseinsfeier und das faszinierende Bekenntnis einer überschwänglichen, allumspannenden Künstlerseele. Thomas Wolfes «Von Zeit und Fluss» ist ein Herzensbuch für alle Suchenden und Sehnenden, ob jung oder alt, eine Meditation über die Geschicke des Menschenlebens – über Bestand und Unbestand, Endlichkeit und Dauer.


Eugene, lebenshungrig und unerfahren, ist auf der Suche nach sich selbst, nach seinem Bestimmungsort in der Welt. In Harvard und im New York der Zwanzigerjahre sammelt er erste Erfahrungen, lernt zu lieben, zu erkennen, zu denken, sich von falschen Vorbildern loszusagen und sich dabei selbst treu zu bleiben. Bloß keine Erstarrung in Routinen – alles in seiner reifenden Seele ist noch im Werden, in permanenter Umgestaltung. Der Held macht sich auf nach Paris, doch auch an diesem Sehnsuchtsort lässt ihn sein abenteuerliches Herz keine Ruhe finden. Was Eugene antreibt und was er sich über alle Wechselfälle des Lebens hinweg erhält, ist der Hunger nach Erkenntnis und sinnlichem Genuss. So folgen aus seiner Selbstsuche philosophisch und spirituell höchst anregende Refl exionen über das menschliche Dasein – über Sein und Werden, Zeit und Fluss.


  • Sales Rank: #3196488 in eBooks
  • Published on: 2014-10-20
  • Released on: 2014-10-20
  • Format: Kindle eBook

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Selasa, 07 Februari 2012

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  • Published on: 2004-07-01
  • Binding: Hardcover

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Passing the Torch - Basic Training: Stanislavsky's School of Acting and Directing, by Marat Yusim

Passing the Torch is for professional actors and directors, teachers and students. Its comprehensive scope clarifies the full, four-year curriculum on the Stanislavsky System as taught today in leading Russian conservatories.

Marat Yusim came to the United State thirty years ago from the former Soviet Union as an already established actor, director and teacher. Upon his arrival, he began teaching directing at the Sonia Moore Studio of the Theatre. In 1980 he created the Moscow Directors Theatre Studio of NY and directed over ten productions with that company. Having taught acting for over twenty years at the F. H. LaGuardia High School of the Music and Art and the Performing Arts in New York City, many of Mr. Yusim’s former students are now successful artists in film, television and theatre. In 2001 Mr. Yusim brought to life the unique opportunity for American students of acting to study at the Moscow Art Theatre School, where he was a resident over thirty years ago. For the first time, Americans were enrolled at the legendary cradle of the Stanislavsky System for the full, four-year course of study. Marat Yusim is now establishing a school of acting and directing in New York City which will serve as the ongoing gateway for American students to study at Moscow’s famed conservatories.

  • Sales Rank: #1209386 in eBooks
  • Published on: 2016-02-16
  • Released on: 2016-02-16
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
About the Author
By Marina V.
Marat Yusim came to the United States thirty years ago from the former Soviet Union as an already established actor, director and teacher. Upon his arrival, he began teaching directing at the Sonia Moore Studio of the Theatre. In 1980 he created the Moscow Directors Theatre Studio of NY. Having taught acting for over twenty years at the F. H. LaGuardia High School of the Music and Art and Performing Arts in New York City, many of Mr. Yusim's former students are now successful artists in film, television and hteatre. In 2001 Mr. Yusim brought to life the unique opportunity for American students of acting to study at the Moscow Art Theatre School, where he was a resident over thirty years ago. For the first time, Americans were enrolled at the legendary cradle of the Stanislavsky System for the full, four-year course of study. Marat Yusim is now establishing a school of acting and directing in New York City which will serve as the ongoing gateway for American students to study at the Moscow's famed conservatories.

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Minggu, 05 Februari 2012

[S682.Ebook] Download Ebook Successful Aging, by John Wallis Rowe M.D., Robert L. Kahn

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Successful Aging, by John Wallis Rowe M.D., Robert L. Kahn

Successful Aging, by John Wallis Rowe M.D., Robert L. Kahn



Successful Aging, by John Wallis Rowe M.D., Robert L. Kahn

Download Ebook Successful Aging, by John Wallis Rowe M.D., Robert L. Kahn

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Successful Aging, by John Wallis Rowe M.D., Robert L. Kahn

Here at last is a compelling and inspiring presentation of what determines how well we age--the results of the MacArthur Foundation Study of Aging in America, which show how to maintain optimum physical and mental strength throughout later life.

Research into aging has been revolutionized in the past ten years largely due to the MacArthur Study, which under the leadership of Drs. John W. Rowe and Robert L. Kahn created a network of leading research scientists from key fields to determine what aging actually involves. Rejecting the established approach of studying aging in terms of anticipated decline, these scientists set out to identify the factors that were enabling vast numbers of people to preserve and even enhance their mental and physical vitality in later life.

Successful Aging brings together the remarkable results of the study for the first time. They explode the myths about aging that have long shaped individual and institutional attitudes toward growing older, including the biggest myth of all: "The key to aging well is choosing your parents wisely." In fact, they discovered that lifestyle choices--more than genes--determine how well we age. Drs. Rowe and Kahn outline those vital choices, including changes in diet, types of exercise, mental stimulation, self-efficacy, and dynamic connections. These choices can make a difference no matter how late in life they are made. In addition, Drs. Rowe and Kahn include the latest research-based strategies to delay or prevent the common diseases of old age.

Society can also influence how we age. Drs. Rowe and Kahn detail innovative programs and policies that are enabling older men and women to stay healthy and to continue to contribute to their societies.

For all of us, the rewards of successful aging are great; this eye-opening work shows how they can be attained and enjoyed.


From the Hardcover edition.

  • Sales Rank: #494232 in Books
  • Published on: 1999-03-09
  • Released on: 1999-03-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.20" h x .80" w x 6.11" l,
  • Binding: Paperback
  • 288 pages
Features
  • Paperback
  • John Wallis Rowe M.D.
  • Robert L. Kahn

Amazon.com Review
This groundbreaking book should definitely help further the movement of what the authors call "a new gerontology." John Rowe, M.D., and Robert Kahn, Ph.D., both members of the MacArthur Foundation Research Network, thoroughly debunk the myth that aging has to be a painful process of debilitation. Their research has shown that the influence of genetics shrinks proportionately as you get older, while social and physical habits become increasingly integral to your state of health--both mental and physical. The 10 years' worth of research cited in Successful Aging reveal some flabbergasting facts about health in later life. For example, an inactive person is worse off, health-wise, than a smoker who exercises regularly. And your lifestyle and attitude are significantly more important than your genes in determining whether or not your golden years are healthy ones--even if you have a genetic predisposition for developing Alzheimer's, arthritis, cancer, or other serious health problems.

Rowe and Kahn start with a thorough breakdown of nutritional advice, including a rundown of the many vitamins and other nutrients that those older than 60 are in particular need of. They also detail the most important exercises for optimal functioning of body and mind, and analyze the benefits and risks of DHEA, melatonin, and tretinoin, while warning about snake-oil formulations that are now being marketed to the AARP set. There's also a thorough explanation of the importance of creativity and social connections--the research shows that, for the aging, strong social ties are even more important in preventing illness than genetic background.

From Publishers Weekly
Accessible and upbeat, this report interprets the findings of the MacArthur Foundation Study of Successful Aging, a long-term, multidisciplinary research program designed to examine the genetic, biomedical, behavioral and social factors that determine how well we age. Rowe, president of Mount Sinai Hospital, chairs the Foundation's Research Network on Successful Aging, and Kuhn, professor of psychology and public health at the University of Michigan, is a member of that group. They begin by citing the study outcomes to effectively destroy some common negative myths about aging (e.g., that illness accompanies aging or that mental capacity diminishes with age). Next they define successful aging as having three components: low risk of disease and disability; high mental and physical function; and active engagement with life. Emphasizing that lifestyle choices are more important than heredity, they spell out the choices the elderly can make to enhance each component. While focusing on what to do, they also make clear what not do to (e.g., they warn against such popular anti-aging remedies as DHEA and human growth hormone). They then turn to society's role in promoting successful aging. Finding that the elderly are one of the country's great underutilized productive resources, they propose that improving the mix of education, work and leisure throughout life would keep workers in the labor force longer, and they call on the government to make the necessary regulatory changes. Author tour.
Copyright 1998 Reed Business Information, Inc.

From Booklist
Gerontologist Rowe and psychologist Kahn report on a 10-year, MacArthur Foundation^-funded inquiry into "successful aging" --that is, remaining healthy, vigorous, mentally acute, and independent well into the ninth and tenth decades of life. Knowing how to do this is becoming crucial to ever more people as American life expectancy steadily increases to a full century. First dashing six myths about old age (e.g., "To be old is to be sick" and "The elderly don't pull their own weight"), they outline the structure of successful aging, contrast it with "usual aging" (a state of imminent physical breakdown), and argue against the presumption that genetic inheritance is a more powerful determinant of longevity and healthiness than are such variables as nutrition and social interaction. Separate chapters illustrate, with the experience of the study's elderly subjects, that good diet and exercise, maintaining and enhancing mental functions, positive social connections, and productive work are essential to living well while living longer. In conclusion, Rowe and Kahn recommend three large changes in social awareness: reconceptualize the course of life to accommodate increasing longevity, take account of the unpaid labor (e.g., voluntary work, caretaking) that is so much the work of elderly people, and relax the allocations of study, work, and leisure to discrete stages of life. Further, they note barriers to change and suggest governmental measures for overcoming them. However dry--its excitement lies in its content, not its style--this is a book of the first importance to the future of all Americans. Ray Olson

Most helpful customer reviews

58 of 64 people found the following review helpful.
DARN GOOD BOOK
By Jennifer McIlwee Myers
While some may object to these "counterintuitive" findings, this book is in line with the vast majority of recent research in the field of gerontology. The notes at the back of the book give plenty of evidence to back up the claims here, too! In other words, it's accurate -- maybe not obvious, or what people want to hear, but accurate. That's what I wanted, and I think it's what most people can use. The extent to which one's own actions are responsible for how one ages is kind of scary, but also a powerful piece of knowledge. Also, it's great to know how *late* you can start doing a lot of things to improve your later life.
This book is also clear, consise and helpful. It's available in large print too - because just because your eyesight is going doesn't mean it's too late to improve your health by gaining and applying knowledge! If you find that you are aging or know someone who is, read this book!

31 of 39 people found the following review helpful.
Successful Aging
By William Alexander
I stumbled upon the book strictly by accident and ended up paying full list price at Barnes and Noble. After seeing the really great prices on Amazon, I reluctently sat down to read a few chapters to try and get my monies worth. Wow. To say the book was enlightening would be to offer a dis-service to the multi-year McArthur Foundation Study. I picked up a few things from the book that most readers will not and that is basic assumptions that Private Foundations and Private Research gathers far more information about a subject than Government sponsored projects. It occured to me that Government has pretty muched screwed up Social Security as well as providing for long term health care in America. Successful Aging gives an alternative to spending your final years in a Nursing Home. The book is very well thought through, well researched and backed up with countless citations that give credit where credit is due. I found the book an enjoyable read, almost a primer. After reading this book, I ordered out about three hundred dollars worth of additional books on aging. That should tell you something. By the way, I ordered another copy of the book in out of print library edition to add to my collection. Great Book! Great Read! Don't get old without it!

24 of 26 people found the following review helpful.
Should be a classic
By caune
The research findings reported in Successful Aging have been supported in a new 20-year study by an independent group of researchers. The study by Becca Levy of Yale Univerisity, et al, was reported in 2002. Simply stated, we can decide now to live longer and better. Having a positive attitude about aging is alone responsible for extending life by 7.5 years, and years of activity and involvment, not suffering. This is a very worthwhile read, despite what some stupid old fools have written before.

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Jumat, 03 Februari 2012

[E835.Ebook] Ebook Free Berlitz: Spanish Vocabulary Study Cards (Berlitz Vocabulary Study Cards)

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Berlitz: Spanish Vocabulary Study Cards (Berlitz Vocabulary Study Cards)

  • Published on: 1600
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