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The Year’s Best Recipes, Equipment Reviews, and Tastings
This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you’ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef’s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.
- Sales Rank: #127423 in Books
- Published on: 2015-10-13
- Released on: 2015-10-13
- Original language: English
- Number of items: 1
- Dimensions: 11.13" h x .88" w x 8.63" l, .0 pounds
- Binding: Hardcover
- 336 pages
About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
Most helpful customer reviews
1 of 1 people found the following review helpful.
ATK--My "Go To" Line of Cookbooks!
By Ronda
Another keeper! I LOVE the New England Bar Pizza!! I also really like the Sicilian Pizza (sauce). I am working my way through this cookbook. I'm going to make the Raspberry Charlotte tomorrow for my niece's birthday. These recipes are usually a little more time-consuming than some others, but usually totally worth it if you have the time. I have a fairly stocked up pantry, so I normally have the ingredients on hand, but sometimes I have to make a shopping list. I have never had a recipe "fail" from this source. Sometimes it wasn't something I loved, but that was just a matter of taste. Since I work full-time, I would like to see another "quickie" recipe book. I really love any of the cookbooks ATK puts out. They have made my inner "Mrs. Patmore" come to life. I love just browsing through these cookbooks at night and my late aunt, who also loved to cook, did the same thing--she just loved this line of cookbooks. Anyhow, good job and thanks ATK!
1 of 1 people found the following review helpful.
Five Stars
By Lpn
Excellent cook book, can't wait to try all the recipes.
1 of 1 people found the following review helpful.
Three Stars
By Sheryle D.
Would have been nice of all the pictures were colored
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